Papayas, America’s latest fruit craze, are under threat from climate change
Every September for the past 25 years, thousands of people have descended on a field in southeastern Ohio to celebrate North America’s largest native edible tree fruit: the papaya. With creamy yellow flesh that tastes like a cross between a mango and a banana, papayas are eaten raw, worked into sauces and chutneys, or brewed …
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