Danish scientists make fat-free whipped cream from lactic acid bacteria
Enlarge / Pumpkin pie isn’t complete without a dollop of whipped cream. Danish scientists have concocted a fat-free analogue from bacteria. Getty Images The human love affair with whipped cream dates back to at least the 16th century, and it’s a staple of all of our favorite holiday desserts. Is this slice of Thanksgiving pumpkin …
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