A local story: Porcinis has adapted to the local environment – @theU
The Dentinger Laboratory at the Utah Museum of Natural History has published a provocative new article in the journal New Phytologist that describes their work with the beloved fungus, edible mushrooms, better known to foodies around the world as porcini mushrooms. In the paper, Keaton Tremble and Bryn Dentinger, PhD, present a first-of-its-kind genetic study …
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