Genetics play a role in regulating the metabolism of essential polyunsaturated fatty acids
Genetic background has an effect on the metabolism of essential polyunsaturated fatty acids, alpha-linolenic acid and linoleic acid, according to a recent study from the University of Eastern Finland. Supplementing the diet with camelina oil rich in alpha-linolenic acid, or with sunflower oil rich in linoleic acid modifies the concentrations of the metabolites of these …
